During the launching phase of the scoring tool,
your rating will be saved but not posted on the website.
The new concept: Campanile « Le Comptoir » with its newly designed, suave space will delight you. Gourmet and terroir inspired, family-style cuisine with generous, self-service buffets for hors...
Details
Tranquil, facing the park, home cooked meals, family atmosphere. Meeting rooms, groups, marriages. Brasserie service at noon. Private parking.
Details
Fresh produced meals, cooked with care and respect, served in an inviting setting. 12 to 11 pm non-stop.
Details
Set in a recreated grotto, not unlike Lascaux, Emile Brochettes boasts a most original atmosphere. Only the cave paintings are missing! Traditional specialities served on giant skewers plus a large...
Details
Le Central welcomes you to its flaming new interior, where the quality of our products and savoir-faire are highlighted in a very attractive, cosy atmosphere. The privatized rooms have also been...
Details
In the centre of the city is a fine table with good atmosphere. Homemade cooking that evolves with the seasons, not forgetting the regional specialities.
Details
A bistrot-style restaurant facing the Halles of Dijon, chef Jérôme Brochot proposes a seasonal menu of quality produce, classical recipes or regional terroir dishes prepared with special care.
Details
Our restaurant « Chez Marco » welcomes you in an orginal, contemporarily-designed space, to try traditional cooking with an accent on typical, regional products.
Details
Discover our traditional or vegetarian (organic, gluten-free) cooking in a warm, friendly setting where original flavours and local producers take the stage.
Details
Bistrot style cooking in a mocked and staged decor, Dents de Loup (DDL) proposes a well-composed gourmet plate, served by a young, dynamic team! High notes at « DDL »: Sunday Brunch, a beautiful...
Details
Discover savory market cooking determined by the seasons in an authentic, contemporary setting. Lunch menus at 17€ and 13€ served Monday to Satruday.
Details
A little restaurant along the Route des Grands Crus. Daily lunch menu for 15.50€ or à la carte including Burgundian specialities and traditional dishes. In the evening we propose pizzas to consume...
Details
We propose traditional cooking with a variety of daily menus adapted to the seasons as well as grilled meats or pizzas, plus a generous self-serve buffet selection of appetizers and desserts....
Details
Ethic Etapes Dijon – CRI proposes two eating formulas: cafeteria style for up to 250 people (menu starting at 10.60€). Privatized restaurant for a minimum of 20 people (menu starting at 22€). Ideal...
Details
Just two steps from Place Darcy, the restaurant l’Essentiel proposes fine cuisine in a gastronomic bistrot atmosphere. Our chef, Richard Bernigaud, highlights local products, using only fresh produce.
Details
Endowed with a huge fireplace and open fire cooking, La Flambée restaurant offers its guests savory, gourmet dishes. Traditional recipes, inevitable Burgundian specialties: beef Burgundy, poached...
Details
Our restaurant can accommodate up to 48 people for buffet style meals proposing a dish of the day (meat, fish, pasta, pizza and burger) or dishes à la carte prepared by Michelin-starred chef...
Details
ESituated on a shady square of old Chenôve, the Auberge du Vieux Pressoir proposes an elaborate cuisine derived from local, seasonal products, served in a casual family setting. A bistronomic...
Details
A family restaurant in a warm, sober setting… this is what we offer. Come discover or come back to enjoy the delicious meats or whole fish grilled on an open fire, or Burgundian specialties cooked...
Details
Niched in a choice spot within the Palace of the Dukes of Burgundy, the Brasserie des Beaux-Arts welcomes you warmly. Eat outdoors on one of the two lovely terraces, one facing the Beaux-Arts...
Details
A friendly « bistro » style restaurant proposing traditional cooking in a new way, composed of fresh products of the best quality in a warm setting.
Details
Our Restaurant La Véranda with its « winter garden » proposes homemade traditional dishes concocted with fresh, high quality produce. Weather permiting, our terrace is open for a meal or a moment...
Details
The recently renovated Closerie restaurant has preserved the charm of its 17th century open beams and typical Burgundian stonewalls, to receive you in warmth and conviviality. It is in this...
Details
With 25 years of culinary experience, le Coin Repas offers a variety of savory dishes. At the oven, chef Gilbert Commerçon, assisted by Marie Thérèse share their passion for traditional cooking....
Details
The Pré aux Clercs menu highlights the traditional approach to cuisine à la Georges Blanc: Bresse chicken, frogs’ legs en persillade, Poached eggs en meurette, Veal cheeks chablisienne… each one as...
Details
Mama’s boy? A restaurant where everything has been conceived to recall the tender years of youth. A restaurant for grown-ups who dream of cooking as good Mom’s: simple and savory dishes all...
Details
A restaurant and wine bar set in a charming mansion in the historic centre of Dijon. Over 600 wines recommended by our sommeliers and local dishes reimagined by our chef: a daily set menu for...
Details
Niched in a 15th century residence, a lovely, relaxing atmosphere for a restaurant that will satisfy your desire for inspired meals, accompanied by wines all served by the glass.
Details
An old inn-like setting for generous, innovative meals. Come try the refined, creative cuisine of our chef Olivier Perreaut, and ask our sommeliers to choose a wine from a list of over 1000...
Details
Facing the covered market, with a fine friendly atmosphere, you will discover our cuisine composed of fresh produce. Homemade traditional and Burgundian specialties (escargots, beef Burgundy...)....
Details
Daily menu starting at 15€. Classical cuisine. Shaded, tranquil terrace. Wine bar. Free parking. 5 seminar rooms.
Details
The arts of the table have a privileged place in our restaurant orchestrated by our masterful chef and his team. It is a pillar of the heritage of Burgundy spiced with audacity and creativity. An...
Details
A restaurant in the heart of the historic sector of Dijon, with a terrace on a quiet pedestrian street, that serves fresh market meals according to the seasons, in a lovely decor.
Details
