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Le Central welcomes you to its flaming new interior, where the quality of our products and savoir-faire are highlighted in a very attractive, cosy atmosphere. The privatized rooms have also been...
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A bistrot-style restaurant facing the Halles of Dijon, chef Jérôme Brochot proposes a seasonal menu of quality produce, classical recipes or regional terroir dishes prepared with special care.
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Tranquil, facing the park, home cooked meals, family atmosphere. Meeting rooms, groups, marriages. Brasserie service at noon. Private parking.
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Set in a recreated grotto, not unlike Lascaux, Emile Brochettes boasts a most original atmosphere. Only the cave paintings are missing! Traditional specialities served on giant skewers plus a large...
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Our restaurant « Chez Marco » welcomes you in an orginal, contemporarily-designed space, to try traditional cooking with an accent on typical, regional products.
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In the centre of the city is a fine table with good atmosphere. Homemade cooking that evolves with the seasons, not forgetting the regional specialities.
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The new concept: Campanile « Le Comptoir » with its newly designed, suave space will delight you. Gourmet and terroir inspired, family-style cuisine with generous, self-service buffets for hors...
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Facing the covered market, with a fine friendly atmosphere, you will discover our cuisine composed of fresh produce. Homemade traditional and Burgundian specialties (escargots, beef Burgundy...)....
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Niched in a 15th century residence, a lovely, relaxing atmosphere for a restaurant that will satisfy your desire for inspired meals, accompanied by wines all served by the glass.
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Mama’s boy? A restaurant where everything has been conceived to recall the tender years of youth. A restaurant for grown-ups who dream of cooking as good Mom’s: simple and savory dishes all...
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Le Smart is a whole complex with restaurant, lounge bar with concerts and two cellar discos, one of which can be privatized.
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Bistrot style cooking in a mocked and staged decor, Dents de Loup (DDL) proposes a well-composed gourmet plate, served by a young, dynamic team! High notes at « DDL »: Sunday Brunch, a beautiful...
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Ethic Etapes Dijon – CRI proposes two eating formulas: cafeteria style for up to 250 people (menu starting at 10.60€). Privatized restaurant for a minimum of 20 people (menu starting at 22€). Ideal...
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We propose traditional cooking with a variety of daily menus adapted to the seasons as well as grilled meats or pizzas, plus a generous self-serve buffet selection of appetizers and desserts....
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Just two steps from Place Darcy, the restaurant l’Essentiel proposes fine cuisine in a gastronomic bistrot atmosphere. Our chef, Richard Bernigaud, highlights local products, using only fresh produce.
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ESituated on a shady square of old Chenôve, the Auberge du Vieux Pressoir proposes an elaborate cuisine derived from local, seasonal products, served in a casual family setting. A bistronomic...
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The Pré aux Clercs menu highlights the traditional approach to cuisine à la Georges Blanc: Bresse chicken, frogs’ legs en persillade, Poached eggs en meurette, Veal cheeks chablisienne… each one as...
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Discover savory market cooking determined by the seasons in an authentic, contemporary setting. Lunch menus at 17€ and 13€ served Monday to Satruday.
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With 25 years of culinary experience, le Coin Repas offers a variety of savory dishes. At the oven, chef Gilbert Commerçon, assisted by Marie Thérèse share their passion for traditional cooking....
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A restaurant and wine bar set in a charming mansion in the historic centre of Dijon. Over 600 wines recommended by our sommeliers and local dishes reimagined by our chef: a daily set menu for...
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A restaurant in the heart of the historic sector of Dijon, with a terrace on a quiet pedestrian street, that serves fresh market meals according to the seasons, in a lovely decor.
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The recently renovated Closerie restaurant has preserved the charm of its 17th century open beams and typical Burgundian stonewalls, to receive you in warmth and conviviality. It is in this...
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Our restaurant can accommodate up to 48 people for buffet style meals proposing a dish of the day (meat, fish, pasta, pizza and burger) or dishes à la carte prepared by Michelin-starred chef...
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A friendly « bistro » style restaurant proposing traditional cooking in a new way, composed of fresh products of the best quality in a warm setting.
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Endowed with a huge fireplace and open fire cooking, La Flambée restaurant offers its guests savory, gourmet dishes. Traditional recipes, inevitable Burgundian specialties: beef Burgundy, poached...
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Niched in a choice spot within the Palace of the Dukes of Burgundy, the Brasserie des Beaux-Arts welcomes you warmly. Eat outdoors on one of the two lovely terraces, one facing the Beaux-Arts...
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A little restaurant along the Route des Grands Crus. Daily lunch menu for 15.50€ or à la carte including Burgundian specialities and traditional dishes. In the evening we propose pizzas to consume...
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Discover our traditional or vegetarian (organic, gluten-free) cooking in a warm, friendly setting where original flavours and local producers take the stage.
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Our Restaurant La Véranda with its « winter garden » proposes homemade traditional dishes concocted with fresh, high quality produce. Weather permiting, our terrace is open for a meal or a moment...
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A family restaurant in a warm, sober setting… this is what we offer. Come discover or come back to enjoy the delicious meats or whole fish grilled on an open fire, or Burgundian specialties cooked...
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The arts of the table have a privileged place in our restaurant orchestrated by our masterful chef and his team. It is a pillar of the heritage of Burgundy spiced with audacity and creativity. An...
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