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Our chef will welcome you in the simple, cosy setting of The Vintage to propose an array of timeless or new age dishes. Bib Gourmand 2017.
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The restaurant of the Rôtisserie du Chambertin: Bistrot Lucien awaits your arrival in the heart of Gevrey Chambertin. Market cuisine, with a respect for seasonal produce, is served in our...
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You won't fail to be impressed by the new Campanile concept 'Le Comptoir': a sophisticated and cosy interior, gourmet dishes and home cooking inspired by local produce, and a vast and varied...
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Nestled in a house dating from the fifteenth century, a pleasant restaurant with inspired dishes and wines all served by the glass.
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Facing the Halles or old covered market of Dijon, the Impressionist is a refined bistrot whose chef creates seasonal delicacies derived from quality produce. His classic recipes and Burgundian...
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Warm and friendly welcome in this trendy "bistrot". Burgundian and traditionnal cuisine, wines by the glass.Terrasse in a charming pedestrian street. Lunch and dinner.
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You will enjoy traditional Burgundy dishes as well as specialities from the grill in a comfortable setting.
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Gourmet cuisine, combining contemporary and traditional tastes of the moment, according to the season. Concerts on weekends and disco in the vault until 5:00 am.
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A stone’s throw from Dijon’s City Hall in the pedestrian area of historic Dijon, Villa Vauban, with its special décor, offers a market fresh menu that changes each season.
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Opposite the Halles and the market, discover our dishes with fresh products from the market and carefully prepared by our chef: snails, Boeuf Bourguignon... Groups. Air conditioning.
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Le Marco Polo, facing the Parvis Saint-Jean will carry you away with its great choice of fire-oven pizzas, Savoy specialities in winter, giant salads in summer… The restaurant proposes three...
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Our restaurant can accommodate up to 48 people for buffet style meals proposing a dish of the day (meat, fish, pasta, pizza and burger) or dishes à la carte prepared by Michelin-starred chef...
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Fish, seafood and chargrilled dishes. Burgundian and traditional specialities. High quality cuisine.
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In a quiet area, the restaurant is facing the "Parc de la Colombière". Home cooking meals and friendly atmosphere. Rooms for meetings, groups, weddings. Brasserie service for lunch. Private...
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In an authentic and contemporary setting, enjoy tasty food made with in-season products from the market. Menus at 17 € and 13 € from Monday to Saturday at noon.
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Friands dissent (a play on the word friandise meaning sweets) Proposes an original appetizing menu in a fun setting. Come try our hamburgers, artisanal bread, ketchup, homemade French fries and...
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Right in the historic center of Dijon, a quality restaurant with a friendly atmosphere. With our set menu or "à la carte", you will enjoy gourmet and traditional dishes with our wines by the glass....
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Restaurant open since 1989. Local and French specialities: frog's legs, fried food, Burgundian poached eggs, eggs with Epoisse cheese, Saint-Jacques salad, calf liver ... Giant salads. Roast...
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A traditional restaurant whose interior subtly reflects an old-style French grocer's. Explore our various rooms (classroom, singing room, grocer's and barn) and taste our traditional, old-style...
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Small local restaurant. We endeavour to create cuisine using fresh produce that changes with the seasons.
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A classic and raffined carte. Daily menu up from 15 €. A cozy terrace with shade. Wine bar. Free parking
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With its shabby chic décor, Dents de Loup is a bar and restaurant, offering traditional bistro cuisine. Tasty meals of our childhood, grandma’s cooking… our chef will take you back to flavours of...
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Enjoy the family ambiance of the Auberge or Inn of the Old Wine Press set on a tree-lined square in the heart of historic Chenove, especially the dishes derived from local in-season produce for...
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Very special restaurant in the countryside of Burgundy and the Route des Grands Crus. Specialty is ham roasted over an open spit. Wonderful environment ! Comfortable and warm guestrooms (from €65...
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Traditional food cooked with fresh market produce. In-house cooking, a large range of wines, and prices among the most attractive in town.
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Michelin-starred chefs Nicolas Isnard and David Le Comte joined forces with the former football player Eric Carrière and opened the Bistrot des Halles in 2012. Located in the heart of Dijon,...
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Traditional restaurant Home made cooking with fresh produce in season (stews, organ meats/ hot cheeses) Weekly menus; and à la carte dishes that change monthly. Open 7 days a week. Dishes range...
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We propose traditional cooking with a variety of daily menus adapted to the seasons as well as grilled meats or pizzas, plus a generous self-serve buffet selection of appetizers and desserts....
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We are pleased to welcome you to the Aroma restaurant that proposes traditional and modern dishes. Try the local specialities of the Terroir Menu.
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Opposite the lively and typical market and the 'Halles' of Dijon, the chef David Zuddas and his team welcome you in the contemporary setting of his restaurant. Creative or classic formulas made...
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The Specialist of giant kebab! Discover our famous beef skewers, tandoori chicken or prawns ...
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Located in a pleasant setting, Le Bouchon du Palais is the place where you will enjoy the specialities of Burgundy and Lyon.
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Cafeteria style (220 settings) for groups of 12 and up. Restaurant style (80 settings) for groups of 20 minimum with a private room for receptions, meetings, family gatherings (to reserve in...
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Near the Palais des Expositions (Exhibition Centre), come and relax at the Carré Rouge restaurant, at 2 Avenue Raymond Poincaré. The Carré Rouge team is delighted to welcome you to their...
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Centrally located in the historic quarter of the Dijon « La Closerie » restaurant has a cosy, comfortable atmosphere and fine cuisine based on fresh seasonal produce entirely prepared entirely in...
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A restaurant and wine bar set in a charming mansion in the historic centre of Dijon. Over 600 wines recommended by our sommeliers and local dishes reimagined by our chef: a daily set menu for...
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Good eating place in the heart of Nuits-Saint-Georges. Friendly atmosphere in a cosy setting with Fench-like ceilings. Cheese and Burgundy wine tastings.
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Traditional cooking on a spit or grill. Burgundy specialities. Fresh produce and authentic flavours. Shaded terrace. Parking Restaurateur de France. Maître Restaurateur.
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An inventive cuisine consisting of classic dishes and touches of originality that offer food lovers an unforgettable dining experience, accompanied by the greatest Burgundy vintages.
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In a warm and friendly setting, enjoy our traditional and vegetarian cuisine, with the emphasis on originality, flavour and local producers.
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This cosy and traditional restaurant is located in a charming half-timbered house of the 16th century. You will be served with delicious Burgundian specialities .
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Self-service restaurant, buffet for appetizers and desserts, prepared dishes, grilled meats, pizzas, salads. Fixed menus or à la carte. Groups welcome, privatized spaces, air conditioning. Open...
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In the heart of the old Dijon, this mansion from the 15th century has been listed historical monument. Renowned table. Inner garden. Shop, local products. Tea shop and wine bar.
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Traditional regional cuisine in a former mill dating from the 12th century, bordered by a river. Restaurant, function and meeting room. An authentic setting, with terrace at the water's edge.
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Perfectly located on Place Darcy, just in front of Porte Guillaume, a stone's throw from the railway station and in the heart of the pedestrianised area, L'Edito is open every day from 7am to...
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A quality rôtisserie where the local people and tourists meet. Classified in gastronomic guide books. To be discovered!
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