Description
LEJAY LAGOUTE, creator of Crème de Cassis in 1841
The LEJAY LAGOUTE site where the famous Crème de Cassis de Dijon is made opens its doors to you to discover the secrets of its production.
The recipe has remained unchanged since 1841, and is the pride of the company's staff, making Cassis de Dijon famous the world over.
A visit that's both educational and gourmet, open to all.
Find out everything you need to know about the history of this emblematic product of our region!
Our products are available after the tour in Dijon shops such as Chocolaterie de Bourgogne, La Cave de la Cité, La Planche, Plaisirs de France and Au Duché de Bourgogne.
Alcohol abuse is dangerous for your health. Drink in moderation.
Rates
Base rate
€5.00
Payment methods
Credit card
Payment cards
Cheques and postal orders
Holiday vouchers
CashOpening times
On 18 November 2026
- 14:00 at 15:30
On 16 December 2026
- 14:00 at 15:30
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Contact Lejay Lagoute, créateur de la crème de cassis
