Village des sciences de Dijon

On 28 and 29 November in Dijon, it’s time to get up close and personal with science! Laboratories and research organisations, science outreach groups and higher education institutions will all be there to welcome you. They’ll be offering workshops, games and exhibitions to help you explore science in a whole new way. ?? How was flour made in the Iron Age? Does colour affect taste? How can you tell if a mushroom is edible? These are just some of the questions you’ll be asking yourselves when you come and meet us at ‘Saveurs savantes’! 28 and 29 October 2026 – 10.00 am to 5.00 pm (open all day) Free Université Bourgogne Europe – Sciences Gabriel Building – 6 Boulevard Gabriel – Dijon