Chef Tomofumi Uchimura will delight your taste buds in a pleasant setting in the heart of Dijon. You will discover a cuisine full of creativity for your greatest pleasure: Burgundy snails, Bresse chicken, gingerbread, blackcurrant cream. The products of the region are not forgotten. A cellar with more than 750 references where all the wine regions of France are present.
Member of the association of master chefs of France.