Restaurant William Frachot

  • Gastronomic restaurant
  • Hotel-restaurant
  • Wine & Cuisine
  • Gastronomic cuisine
  • Regional Burgundian cuisine
  • Cuisine sans gluten
  • Cuisine Vegan
  • Vegetarian cuisine
5, rue Michelet, 21000 Dijon

Description

LE CHAPEAU ROUGE BY WILLIAM FRACHOT, A BURGUNDIAN STORY. A two-starred chef-owner since 2013, Le Chapeau Rouge has established itself as a gastronomic landmark in Burgundy. Firmly rooted in the region and its terroir, William Frachot's cuisine is the synthesis of a twofold ambition: to tell the story of contemporary Burgundy, but also his own vision. His first Michelin star was awarded in 2003, and his second in 2013: the number 3 seems to bring him good luck!

Services

Air conditioning
Wifi
Electrical connections

Services offered

Quality standards

Quality standards
Vignobles & DécouvertesVignobles & Découvertes
Gault MillauGault Millau
Guide Rouge MichelinGuide Rouge Michelin

Rates

Adult set menu
From €125.00

Child menu
From €60.00

Payment methods

Credit cardCredit card
JCB cardJCB card
Payment cardsPayment cards
Cheques and postal ordersCheques and postal orders
Diners ClubDiners Club
CashCash
Eurocard - MastercardEurocard - Mastercard
Bank transfersBank transfers
VisaVisa

Capacity

Capacities

40 place setting
2 Room

Location

Restaurant William Frachot
5, rue Michelet, 21000 Dijon

Plan interactif : 1 lieux répertoriés.

  • Lieu sans nom

Spoken languages

Spoken languages
  • French
  • German
  • English
  • Dutch
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