The golden age of Dijon wines
As early as the 14th century, Dijon had its own vineyards, cultivated on the hillsides of Dijon, Chenôve and Marsannay-la-Côte. Until the 18th century, the winesfromMarcs-d’Or, Champs-Perdrix and the hamlets of Larrey rivalled the great white wines of Meursault. Until the end of the 19th century, the production of grand crus on the Dijon hillsides remained flourishing, with over a thousand hectares of vineyards. Vineyards then spread across all the districts until urbanisation brought this golden age to an end. The statue of the grape-harvester, which stands proudly atop the fountain in Place François Rude, serves as a reminder to the people of Dijon of this prestigious past.

Wine Workshop at the Summit
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