Atelier vins et fromages de Bourgogne

Wine & Cheese Tasting Session – La Source des Vins Discover the subtle pairing of Burgundy wines and cheeses during a delicious and convivial tasting session. We invite you to a tasting of three Burgundy wines, each carefully paired with three Burgundy cheeses, for a unique sensory experience: - Bourgogne Aligoté & Délice de Bourgogne with mustard The perfect balance between the lively freshness of a dry white wine and the creaminess of the cheese, enhanced by a touch of mustard. - Mâcon Azé ‘Buisson de Nielle’ Blanc & Goat’s Cheese from the Chèvrerie Mâconnaise A harmonious pairing where the wine’s minerality brings out the finesse and character of the matured goat’s cheese. - Côteaux Bourguignons Pinot Noir & Burgundy Cheese A classic and ever-successful pairing between the suppleness of Pinot Noir and the richness of a matured cheese, revealing fruity notes and a lovely roundness on the palate. This workshop offers a true immersion in the Burgundian terroir, highlighting authentic and flavourful pairings. Where? La Source des Vins – 6 bis rue Michelet, Dijon Duration: Approximately 1 hour Book your place and let our expertise guide you on an unforgettable sensory journey! As part of the Vigipirate security plan and for safety reasons, no personal belongings may be left at the Tourist Office reception or at the foot of the Philippe Le Bon Tower (luggage, pushchairs, etc.). We advise you to make alternative arrangements before the tour begins.