Vins et fromages au sommet de la Tour

Lifestyle
Cheese
Wine - wine tasting
Course / Workshop
Guided tours

Tour Philippe le Bon, 11 rue des Forges, 21000 Dijon

Atelier vins et fromages — ©
Dijon Bourgogne Tourisme & Congrès - Alice COLAS

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Discover a special, one-off autumn edition of the ‘Burgundy wines and cheeses’ workshops, which will take place for the occasion at a height of 46 metres: at the top of the Philippe le Bon Tower! In Burgundy, the terroir is much more than a mere topographical concept. As early as the 12th century, the monks of Cîteaux Abbey succeeded in cultivating a vineyard where geological and climatic conditions were favourable. Their expertise was not limited to viticulture, for down in the valley they produced – and still produce – the delicious Cîteaux Abbey cheese. After climbing the 316 steps of the Philippe le Bon Tower, you’ll discover the perfect pairing of a selection of wines and cheeses from local producers. A journey to the heart of Burgundy, its history and its terroir! Excessive alcohol consumption is harmful to your health. Please drink in moderation. As part of the Vigipirate security plan and for safety reasons, no personal belongings may be left at the Tourist Office reception or at the foot of the Philippe le Bon Tower (luggage, pushchairs, etc.). We advise you to make alternative arrangements before the tour begins.