First stop: the hillsides of the Côte de Nuits
No sooner have we left Dijon than the landscape begins to change. The tiled roofs give way to rows of vines climbing gently up the slopes, aligned with almost geometric precision. Our guide slows down as we approach Gevrey-Chambertin and pronounces the name as if speaking of a familiar place.
“Here, it all starts with the soil,” he explains, pointing to the hillsides. I look at the earth, the stones, the slope, then at the bottles lined up in the cellar we visit shortly afterwards. Suddenly, the words ‘terroir’, ‘climat’ and ‘appellation’ are no longer abstract concepts: they become a landscape I am travelling through.

Vines, Vineyards, Château de Marsannay, Stéphane Pochard







