Nuits-Saint-Georges
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Nuits-Saint-Georges

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Michel JOLY

The Climats of Burgundy at UNESCO

On Saturday 4 July 2015, the World Heritage Committee decided to inscribe the Climats of the Burgundy vineyards on the UNESCO World Heritage List during its 39th session in Bonn, Germany.

Between Man and Nature

The Burgundy wine-growing region has developed over 2,000 years. What sets it apart is its constant focus on the terroir (the ‘climat’) and the vintage (the ‘millésime’) as indicators of the quality of its wine production.

This pursuit finds its most accomplished expression along the Côte de Nuits and the Côte de Beaune, across the 60 kilometres linking Dijon to Santenay. Fitting together like pieces of a vast jigsaw puzzle, the Climats form a mosaic of unique crus, featuring some of the most illustrious names.

Each Climat has its own history, name, flavour and place in the hierarchy of appellations, as these have been slowly shaped by the genius of the winemaker combined with an exceptional natural environment.

Linked to the cities of Dijon and Beaune, historic centres of political, economic and cultural power, the Climats of the Burgundy vineyards constitute a unique and living repository of expertise and traditions. Their development over the centuries has given rise to a remarkable landscape and an exceptional architectural heritage, both in the vineyards and in the towns and villages.

A model of viticulture that fosters dialogue with the whole world

Whilst the nomination of the Climats of the Burgundy vineyards for UNESCO World Heritage status has very strong local roots, its significance extends far beyond the region’s borders. It crosses borders and lays the foundations for interculturaldialogue with other regional agricultural products, such as Colombian coffee, Chinese tea and Indian saffron, amongst others.

These products share a connection to their origins, history and traditional know-how. This was one of the key findings of the wide-ranging symposium held in February 2015 on terroir-based economies.

UNESCO’s recognition of the Burgundian terroir model highlights the importance to humanity of these highly diverse agricultural products. Their strength lies in providing a response to the threats of standardisation of tastes associated with the globalisation of markets.

A historic moment for Burgundy

World Heritage listing marks a new chapter in the history of the Climats of Burgundy. Just like the creation of the AOCs in 1936, it ensures the preservation and transmission of the site for future generations.

It also opens up new horizons, encouraging people to discover and understand the Climats and their history. Ambitious projects are already underway in the region, such as the Cité des Vins de Bourgogne in Beaune and the Cité de la Gastronomie in Dijon.