Brunch at Les Halles

Beneath the spectacular roof of Les Halles de Dijon, Sundays take on a festive air: from June to September, guest chefs, Burgundian specialities and entertainment make the Brunch des Halles a delightful and convivial culinary event, set against the backdrop of one of the city’s most iconic landmarks.

A gourmet Sunday in the heart of Dijon

Every summer, the Halles de Dijon welcome food lovers for a Sunday brunch that is as convivial as it is generous. Beneath its spectacular metal roof, guests can savour dishes created by partner chefs in a lively atmosphere that celebrates Burgundy.

A festive culinary treat

From June to September, the Brunch des Halles transforms the covered market into a meeting place where locals and visitors gather round the table. The menus combine sweet and savoury dishes and showcase local and regional produce: a wonderful way to discover Burgundian cuisine in a lively and unique setting.

The experience isn’t limited to what’s on your plate. A setting specially designed for the event, along with entertainment and musical performances, all contribute to the warm atmosphere. Whether with family, friends or during a trip to Dijon, it’s a great way to enjoy a Sunday in the city with a difference.

A setting steeped in history

The Central Market Halls were built in 1875 on the site of the former Jacobins convent. Designed from 1869 onwards by the Dijon-based architect Ballard, and subsequently completed by his successor Louis-Clément Weinbergers, they draw inspiration from the steel architecture associated with Gustave Eiffel and are reminiscent of the Central Market Halls in Paris.

The building, listed as a historic monument, covers an area of approximately 4,400 m² and rises to a height of 13 metres. Its four pavilions are arranged around two main aisles forming a cross. This remarkable heritage site, usually bustling with market activity, provides a unique setting for brunch, where history meets the Dijon way of life.