What wines and cheeses are on offer?

The selection may vary, but the workshop offers participants the chance to discover Burgundian appellations such as Saint-Véran, Saint-Romain and Santenay , accompanied by regional cheeses and original cheese specialities.

Can we buy the products we tasted at the end of the workshop?

Subject to availability, you may be able to find some of the wines or cheeses featured during the tasting. Please feel free to ask the staff for advice on how to continue the experience at home.

Do I need to book in advance?

Yes, booking is recommended to guarantee your place and to allow the team to prepare the tasting under the best possible conditions.

I got married from the County with A Saint-Véran!

With a selection of elegant wines and distinctive cheeses, I’ll be taking you on a convivial tasting experience in the heart of Dijon. Saint-Véran, Comté, Santenay and some gourmet surprises await you at this workshop, where every pairing tells a new story.

From

25 €

per adult

From

25 €

Available in French and English
Duration: 1 hour
Book now
On Fridays and Saturdays

ALLER À L'ESSENTIEL

A tasting that begins with a meeting

There are arranged marriages, love at first sight, and, more rarely, utterly unlikely unions. Last Saturday, I witnessed one of those special moments: a ceremony without a town hall or a wedding cake, but with drinks, cheese and plenty of fun.

We headed to La Source des Vins, just a stone’s throw from Saint-Bénigne Cathedral, to take part in the ‘Wines and Cheeses of Burgundy’ workshop. My colleagues and I were welcomed by Hadika, a passionate wine merchant, who invited us to explore her world before leading us down into the cellar.

The Burgundian terroir reveals itself

Before filling the glasses, Hadika takes the time to get to know us, and the conversation sets the tone: here, there are no intimidating lectures or vocabulary reserved solely for experts. Hadika shares her knowledge with simplicity, curiosity and generosity. She adapts to each of us and helps us put our sensations into words, even when our initial assessment boils down to: ‘It’s good… but I don’t know why!’

To whet our appetites, she then takes us on a tour of Burgundy and its five major wine-growing regions. An excellent refresher for some of my colleagues, whilst I savour the pleasure of pretending to know it all.

First pairing: Saint-Véran and Comté

Things get serious with the white wines. In my glass, the Saint-Véran has a lovely pale yellow colour and reveals notes of pear. Hadika presents us with several cheeses, including one from the Abbey of Cîteaux. They’re all interesting, but my palate has already chosen its partner: Comté.

The pairing works a treat. The wine brings its freshness and elegance, whilst the cheese unfurls its aromas and lovely length. A balanced, natural pairing – almost as if it were meant to be. It’s as if these two had arranged to meet before we did.

When Saint-Romain meets Charolais

We continue our exploration of the Burgundy vineyards with a white Saint-Romain. The character changes: after pear, we move on to lime blossom and more floral notes.

To accompany it, we’re tasting Charolais, a cheese with a very distinct character. The cheese isn’t fazed by the wine, and the wine responds with just enough freshness to maintain the balance.

At this stage of the workshop, we’ve learnt one essential thing: in Burgundy, pairings of wine and cheese can hold a few surprises. And it’s best to keep an open mind… as well as a little room for what’s to come.

The unexpected finale: Santenay and Brillat-Savarin with blackcurrant

After the whites, we move on to the reds and enter a completely different sensory world. We head for Santenay, whose bouquet evokes red berries.

Then comes the workshop’s surprise: a blackcurrant-flavoured Brillat-Savarin. Yes, you read that right. Blackcurrant in the cheese. At first glance, the idea might seem rather daring… yet the magic works.

The fruity notes of the Santenay blend with the blackcurrant in the cheese, creating a delicious, original and perfectly harmonious pairing. It’s the sort of combination that makes you smile before nodding in agreement: all in all, it was a brilliant idea.

An hour of discovery and fun

The workshop flew by. In the space of an hour, we explored several terroirs, discovered some amazing cheeses and, above all, learnt to observe what’s really happening in the glass and on the plate.

I came along with some colleagues to enjoy a friendly get-together. I’m leaving with some new flavour pairings in mind, a wonderful introduction to the Burgundy region and the certainty that Comté and Saint-Véran really do have something to say to one another.

Still not sure? Don’t worry, you don’t need to be an expert: your curiosity and your appetite will be more than enough.

Excessive alcohol consumption is harmful to your health. Please drink in moderation.

Further information

Period of validityAll year round

PRICES€25per person

Good to know

Wine tasting included in the package
Meeting point: La Source des vins
As part of the Vigipirate security plan and for safety reasons, no personal belongings may be left at the Tourist Office reception

In a nutshell

Discover the subtle pairing of Burgundy wines and cheeses during a delightful and convivial tasting session. We invite you to enjoy a tasting of three Burgundy wines , each carefully paired with three Burgundy cheeses, for a unique sensory experience!

Accessibility

The workshop takes place at La Source des Vins, in the centre of Dijon, in a tasting area on the ground floor. Access is therefore easy for people with reduced mobility, although it is advisable to check the specific arrangements directly with the organiser before booking.

Book your experience

They talk about it

A delightful and convivial culinary interlude in the heart of Burgundy: we were thoroughly enchanted by the regional wines and cheeses, thanks to the fascinating explanations and delicious pairings.

Marion and Emmanuel

FAQ