Why choose Dijon for a food or wine event?

Dijon is the gateway to Burgundy, a destination renowned for its cuisine, wines and way of life. The city makes it easy to combine your meetings and conferences with culinary experiences: gala dinners, wine tastings, cookery workshops or evenings in the vineyards.

What local specialities can we introduce participants to?

We recommend, for example, Dijon mustard, gingerbread, crème de cassis, Burgundy snails, bœuf bourguignon, local cheeses and, of course, Burgundy wines. These products can be incorporated into meals, coffee breaks, cocktail receptions or entertainment at your event.

Can we organise a wine tasting for a group?

Yes. Dijon and the surrounding region offer a wide range of options: guided wine tastings in cellars, meetings with winemakers, visits to vineyards, and food and wine workshops. These experiences can be tailored to the size of your group, your budget and the format of your event.

Dijon A capital city gastronomy and wine

Dijon, the destination where you can savour your events

As the capital of Burgundy, Dijon combines culinary excellence, a reputation for fine wines and a way of life recognised by UNESCO. It is the ideal destination to offer your participants a professional, friendly and memorable experience.

Why Dijon?

Dijon enjoys dual UNESCO recognition: the ‘Gastronomic Meal of the French’ and the ‘Climats of the Burgundy Vineyard’, with Dijon’s historic centre forming part of the World Heritage site.

In Dijon, gastronomy is not merely a pleasant addition to a stay: it is part of the destination’s identity. With the Cité internationale de la gastronomie et du vin, its outstanding restaurants, iconic produce and proximity to the vineyards, your participants will experience Burgundy both on their plates and in their glasses.

An exceptional vineyard just a few minutes from the town

From the hillsides of the Côte de Nuits to the crus of the Côte de Beaune, Dijon is the gateway to the Climats of the Burgundy wine region. Estates, historic cellars, guided tastings and meetings with winegrowers offer authentic experiences, perfectly suited to business groups.

The ‘Climats’ are precisely demarcated vineyard plots, situated south of Dijon and renowned for their diversity of soils, exposures and wines.

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Iconic cuisine

Dijon mustard, gingerbread, crème de cassis, snails, bœuf bourguignon, Burgundy cheeses and wines: in Dijon, fine dining is an integral part of the experience. Iconic flavours and renowned expertise that add character to your business lunches, cocktail receptions, gala dinners and gourmet breaks.

Mustard, crème de cassis and gingerbread epitomise the city’s culinary identity, whilst Burgundy wines and local cheeses naturally lend themselves to food and wine pairings. Generous portions, exceptional produce and inspired cuisine make every meal a moment of sharing, reflecting the Burgundian way of life.

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The Cité internationale gastronomy and wine

Housed in the former Dijon General Hospital, the Cité internationale de la gastronomie et du vin is a must-visit destination for discovering French cuisine and Burgundy wines. It showcases the terroirs, expertise and renowned restaurants that have made the region’s reputation, in a setting that is both historic and contemporary.

Your guests can enjoy a comprehensive experience here: immersive exhibitions, tastings, workshops, gourmet shops and gatherings centred around exceptional wines and produce. It is the ideal place to introduce visitors to the gastronomic riches of Dijon and Burgundy, whether through a self-guided tour, a group activity or a social gathering.

Find out more about the International Centre for Gastronomy and Wine

Ideas for your events

A gala dinner at a heritage venue, a fine-dining restaurant or a vineyard.
Private Burgundy wine tasting with a sommelier or a winemaker.
A cookery or wine-tasting workshop at the Cité internationale de la gastronomie et du vin.
Gourmet team-building: a gastronomic treasure hunt, a cookery competition, a tour of the historic centre and a tasting session.
An evening in the vineyards: aperitif at the estate, dinner and an introduction to the local terroir.
A gourmet break during a conference: local produce, mustard, gingerbread, chocolate or crème de cassis.

The Cité hosts discovery sessions, tastings, training courses and events, making it the perfect setting for group activities.